Looking for a fast, last-minute idea for your lunch break?
Try this easy and yummy recipe we’ve created for you!
What you need
Two large flour tortillas (the original recipe here)
Red onion (three or four slices)
Soy sauce (a spoon)
Extra-virgin olive oil (a spoon)
Curry (1/2 teaspoon)
Cut the carrot, the fennel and the zucchini à la julienne.
Put the red onion slices in a non-stick pan with a spoon of extra-virgin olive oil and let it cook until it becomes a sautéed.
Then add the slices of carrot, fennel and zucchini and cook it under a low flame for about 10 minutes.
Add a spoon of soy sauce and a 1/2 teaspoon of curry and stew it for other 5 minutes.
Take the flour tortillas and fill them starting from the center.
Then close it taking the two extremities to the center and fix them with toothpicks.
Ph Sara Ottavia Carolei